Posted by: reball | September 18, 2009

The Winner of Iron Chef Battle Peanut

peanut butterDeath by Peanut Butter Dessert

Winner of the first Clan Iron Chef

By: Twin Mama

1.5 ounce Jell-O Chocolate Instant Pudding

1.5 ounce Jell-O Vanilla Instant Pudding

4 cups Milk

2 bags Nutter Butter Cookies, Crushed (I used my food processor) Divided  *see my note*

1 stick of Butter, Melted

24 ounces Cool Whip

2 1/4 cups Skippy Creamy Peanut Butter

10 Mini Reese Cups, Chopped

Shaved Milk Chocolate. (as much as you want)

 

Grease a 9×13 pan. Preheat oven to 350 degrees. Combine 1/2 of crushed Nutter Butters and 1 stick of butter. Press into the bottom of baking dish. Bake for 10 minutes and then cool.

Combine 6 oz. of Cool Whip, box of Chocolate Pudding, 2 cups of milk, and ¾ C Peanut Butter in a bowl. Set aside.

Combine 6 oz. of Cool Whip, box of Vanilla Pudding, 2 cups of milk, and ¾ cups Peanut Butter in a bowl. Set aside.

Combine remaining 12 oz. Cool Whip with the remaining ¾ cups Peanut Butter in a bowl. Set aside.

To Assemble:         1st Layer- Vanilla Pudding,

Sprinkle Nutter Butter Crumbs over the top.

                                2nd Layer- Chocolate Pudding,

 Sprinkle Nutter Butter Crumbs over the top

                                 3rd Layer Whipped Cream

 Top with chopped Reese Cups and Shaved Chocolate

Chill for at least 2 hours before serving.

 

*Okay -I know this sounds like a lot of steps but it’s really very easy. The easiest thing to do with the nutter butters is to crush 1 package and combine with the butter for the crust. Then crush the second package and divide in half for the layering.

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